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Ostout 2

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  • 12.6
    Gravity BLG
  • 27
    IBU
  • 5.1 %
    ABV
  • 47.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • ArturD
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
47.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Grain Fawcett - Crystal 1 kg 20% 70 % 160
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 10% 73 % 1001
Grain Carafa III 0.5 kg 10% 70 % 1034
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Algi Nori 25 g Mash 60 min
Flavor Algi Wakame 15 g Mash 60 min
Flavor Sól morska 10 g Mash 60 min

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