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OStout 12°

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 83.3% 80 % 5
Grain Weyermann - Carafa II 0.15 kg 6.3% 70 % 1150
Grain Weyermann - Chocolate Wheat 0.15 kg 6.3% 74 % 788
Grain Oats, Flaked 0.1 kg 4.2% 80 % 2
Sum 2.4 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Sovereign 15 g 60 min 4.1 %
Boil Sovereign 15 g 20 min 4.1 %

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