PL | EN

  1. Dashboard
  2. Public recipes
  3. Ostatni akord

Ostatni akord

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 27% 80 % 5
Grain Strzegom Pilzneński 2 kg 27% 80 % 4
Grain Pale Malt (2 Row) US 2 kg 27% 79 % 4
Grain Strzegom Pszeniczny 1 kg 13.5% 81 % 6
Grain Caraamber 0.2 kg 2.7% 75 % 59
Grain Carared 0.2 kg 2.7% 75 % 39
Sum 7.4 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 50 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Notes

  • Warka 31. Warzone 27.04. Wyszło ok. 28l 13 BLG. Butelkowane 18.05. zjedzone do 1 BLG. Bardzo dobre!
    May 1, 2018, 11:02 PM

Discussion