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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.55 kg 49.3% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 47.7% 80 % 4
Grain Strzegom pszenica prażona 0.05 kg 1.6% 70 % 1000
Grain Jęczmień palony 0.045 kg 1.4% 55 % 985
Sum 3.145 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 7 g 30 min 13.4 %
Boil Mosaic 7 g 30 min 11.7 %
Boil Citra 7 g 30 min 13.5 %
Boil Equinox 4 g 10 min 13.4 %
Boil Citra 4 g 10 min 13.5 %
Boil Mosaic 4 g 10 min 11.7 %
Dry Hop Equinox 4 g 3 day(s) 13.4 %
Dry Hop Citra 4 g 3 day(s) 13.5 %
Dry Hop Mosaic 4 g 3 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safeale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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