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Osiemnastka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 45.5% 80 % 5
Grain Viking Pilsner malt 2 kg 22.7% 82 % 4
Grain Strzegom Wiedeński 2 kg 22.7% 79 % 10
Grain Płatki owsiane 0.4 kg 4.5% 60 % 3
Grain Płatki jęczmienne 0.4 kg 4.5% 60 % 3
Sum 8.8 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil columbus 20 g 60 min 12.9 %
Boil Warrior 20 g 60 min 13.5 %
Boil Columbus 20 g 10 min 12.9 %
Whirlpool columbus 10 g 10 min 12.9 %
Dry Hop Mosaic 100 g 4 day(s) 11.9 %
Dry Hop talus 100 g 4 day(s) 7.4 %
Dry Hop Ekuanot 100 g 4 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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