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Osieckie Ale

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Souflett Pale Ale 6 kg 75% 80 % 5
Grain Oat, Raw 2 kg 25% 60.9 % 4
Sum 8 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Mash Magnat 27 g 60 min 7.2 %
Boil Magnat 50 g 60 min 7.2 %
Aroma (end of boil) Magnat 50 g 5 min 7.2 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %
Whirlpool Magnat 20 g 15 min 7.2 %
Whirlpool Sybilla 20 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 500 ml Mangrove Jack's

Notes

  • chmiele z ogródka w formie mokrej szyszki, wartości podane wrzucone x3
    Sep 18, 2021, 7:50 PM

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