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Osieckie Ale #2

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 33% 81 % 4
Grain Monachijski 2.5 kg 27.5% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 2.2% 75 % 150
Adjunct Oats, Flaked 0.4 kg 4.4% 80 % 2
Adjunct Owies 2 kg 22% 50 % 20
Adjunct Pszenica niesłodowana 1 kg 11% 50 % 3
Sum 9.1 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Mash Magnat 20 g 30 min 7.2 %
First Wort Magnat 20 g 90 min 7.2 %
Boil Magnat 20 g 60 min 7.2 %
Aroma (end of boil) Sybilla 20 g 20 min 3.5 %
Aroma (end of boil) Magnat 20 g 20 min 7.2 %
Whirlpool Sybilla 20 g 60 min 3.5 %
Whirlpool Magnat 20 g 60 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Mokra szyszka kilkudniowa, ilość pomnożona x5
    Sep 24, 2022, 12:19 PM

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