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Osiecki Pils

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
70 C 15 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 78.6% 81 % 4
Grain Munich Malt 0.5 kg 7.1% 80 % 18
Grain Oat, Raw 1 kg 14.3% 60.9 % 4
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 7.2 %
Aroma (end of boil) Sybilla 10 g 10 min 3.5 %
Whirlpool Magnat 100 g 10 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Lager Lager Dry 11 g Browin

Notes

  • chmiele z ogródka z zamrażarki w formie mokrej szyszki, wartości podane wrzucone x3
    starter 1.5l z drożdży suchych - brzeczka przygotowana w lidlomixie
    Mar 31, 2022, 7:20 PM

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