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Osep Owsiany

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
42.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 63.8% 81 % 6
Grain Oats, Flaked 1.6 kg 22.7% 80 % 2
Grain Carafa III 0.3 kg 4.3% 1 % 1400
Grain Black Barley (Roast Barley) 0.3 kg 4.3% 55 % 985
Grain Wheat, Roasted 0.35 kg 5% 54.3 % 837
Sum 7.05 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 40 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 200 ml White Labs

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