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  4. #24 - Osep Owsiany

#24 - Osep Owsiany
January 21, 2020

  • FINISHED
    Status
  • 1768 days ago
    Brewday
  • 1768 days ago
    Fermentation start date
  • 1760 days ago
    Secondary
  • ---
    Dry hops date
  • 1748 days ago
    Priming
Updated 1738 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.6 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2020 PRIMARY --- 15.5 C ---
January 23, 2020 PRIMARY --- 17.7 C ---
January 24, 2020 PRIMARY --- 18 C ---
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