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Orval clone Farmhouse tour Wye...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
61 C 15 min
67 C 25 min
72 C 30 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.15 kg 47.6% 81 % 6
Grain Strzegom Pilzneński 1.36 kg 30.1% 80 % 4
Grain Strzegom Monachijski typ I 0.44 kg 9.7% 79 % 16
Grain Karmelowy Jasny 30EBC 0.44 kg 9.7% 75 % 30
Grain Strzegom Karmel 150 0.04 kg 1% 75 % 150
Sugar Candi Sugar, Dark 0.09 kg 1.9% 78.3 % 400
Sum 4.52 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 13.5 %
Boil Styrian Golding 19 g 60 min 3.6 %
Aroma (end of boil) Styrian Golding 11 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g ---
Wyeast - Brettanomyces lambicus 5526 Ale Liquid 100 ml Wyeast Labs

Notes

  • 5-7 dni fermentacja 18 st
    14-21 dni bretty 15st
    Sep 25, 2020, 6:33 PM

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