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Orkiszowy Lekki Wit

0
  • 10.2
    Gravity BLG
  • 20
    IBU
  • 4.1 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • wilqdgc
    Brewer
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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.45 kg 38.5% 81 % 4
Grain Pszeniczny 0.15 kg 12.8% 85 % 4
Grain Płatki owsiane 0.11 kg 9.6% 85 % 3
Grain Płatki orkiszowe 0.39 kg 33.3% 80 % 4
Grain Biscuit Malt 0.01 kg 0.6% 79 % 45
Sugar Glukoza 0.06 kg 5.1% 90 % 5
Sum 1.17 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 2.25 g 60 min 15.5 %
Boil Citra 3.75 g 10 min 12 %
Aroma (end of boil) XJA/436 7.5 g 0 min 1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Slant 22.5 ml Gozdawa

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