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Orkiszowo-Żytnie

0
  • 12
    Gravity BLG
  • 44
    IBU
  • ---
    ABV
  • 13.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wosk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

12 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 40.5% 85 % 4
Grain Żytni 0.8 kg 19% 85 % 8
Grain Strzegom Pilzneński 1.5 kg 35.7% 80 % 4
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Sum 4.2 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Boil Lublin (Lubelski) 30 g 10 min 3.5 %

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