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Orkiszowe

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  • 15.4
    Gravity BLG
  • 21
    IBU
  • 6.5 %
    ABV
  • 12.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • quina PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.25 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Słód orkiszowy 2 kg 33.3% 82 % 6
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 1 kg 16.7% 79 % 130
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 25 g 90 min 5.2 %
Boil Cascade PL 25 g 30 min 4 %
Aroma (end of boil) Cascade PL 25 g 0 min 4 %

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