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orginał

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 40 min
78 C 5 min

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Fermentables

13.6 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Grain Strzegom Pale Ale 0.5 kg 10% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 10% 81 % 6
Grain płatki owsiane 0.5 kg 10% --- % ---
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 10 %
Aroma (end of boil) Simcoe 30 g 5 min 13 %
Aroma (end of boil) smaragd 25 g 5 min 4.3 %
Whirlpool Styrian Goldings 30 g 0 min 4.5 %
Whirlpool Perle 30 g 0 min 7 %
Dry Hop Simcoe 20 g 5 day(s) 13 %
Dry Hop Styrian Goldings 20 g 5 day(s) 4.5 %
Dry Hop Fusion 20 g 5 day(s) 6.18 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 75 ml ---

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 20 g Boil 10 min
Spice hibiskus 5 g Boil 10 min

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