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Ordynarny Brytyjczyk

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6.6 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 91.5% 80 % 5
Grain Crystal 150 0.37 kg 8.5% 75 % 236
Sum 4.37 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 5.8 %
Boil Fuggles 20 g 25 min 4.5 %
Boil Challenger 41 g 5 min 5.8 %
Boil Fuggles 36 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

Notes

  • Podzielone na dwa fermentory jeden start od 15 C drug temp pokojowa.
    Nov 1, 2017, 12:42 PM

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