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#65 - Ordynarny Brytyjczyk
November 1, 2017

  • FINISHED
    Status
  • 2377 days ago
    Brewday
  • 2377 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2359 days ago
    Priming
Updated 2359 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 3.4 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 22.7 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2017 PRIMARY --- --- 15 C
Po gotowaniu ok 23,55 L, 10,7 BLG; dodano 1,5 L wody do otrzymania 25 L, 10 BLG. Podzielone na dwa fermentory. Pierwszy 12 L w lodówce styropianowej start 15 C, drugi 11 L schłodzone do 17,7 C i zadane, pozostawiono w temp pokojowej (początek 18 C).
November 4, 2017 PRIMARY --- --- 18 C
Trzymano od 16 do 18 st. C w ciągu kilu dni
November 5, 2017 PRIMARY --- 21 C ---
Wyciągnięto z lodówki styropianowej do temp pokojowej
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