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Ordinary Bitter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 91.4% 80 % 7
Grain Strzegom Karmel 150 0.3 kg 8.6% 75 % 150
Sum 3.5 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Fuggles 25 g 10 min 4.5 %
Boil Fuggles 20 g 5 min 4.5 %
Boil Challenger 25 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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