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#10 - Ordinary Bitter
February 17, 2018

  • FINISHED
    Status
  • 2470 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • 2460 days ago
    Secondary
  • ---
    Dry hops date
  • 2451 days ago
    Priming
Updated 2451 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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