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Ordinary Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale Ale Maris Otter 3.6 kg 94.7% 80 % 6.5
Grain Fawcett - Crystal 0.2 kg 5.3% 70 % 160
Sum 3.8 kg

Hops

27 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 20 g 60 min 6.5 %
Boil Bramling 15 g 20 min 6.5 %
Boil Bramling 10 g 10 min 6.5 %
Boil Bramling 5 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 10 min

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