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  4. #9 - Ordinary Bitter

#9 - Ordinary Bitter
May 27, 2023

  • FINISHED
    Status
  • 548 days ago
    Brewday
  • 548 days ago
    Fermentation start date
  • 539 days ago
    Secondary
  • ---
    Dry hops date
  • 521 days ago
    Priming
Updated 521 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 125
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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