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Ordinary BITTER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 87.9% 83 % 6
Grain Crystal Light 160-180 EBC Crisp 0.55 kg 12.1% 75 % 170
Sum 4.55 kg

Hops

25 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Fuggles 50 g 5 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 10 min

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