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  4. #99 - Ordinary BITTER

#99 - Ordinary BITTER
September 18, 2021

  • FINISHED
    Status
  • 1161 days ago
    Brewday
  • 1160 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1140 days ago
    Priming
Updated 1140 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 8.7
    Pre-boil gravity BLG
  • 10.1
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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