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OrangeWheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 40% 80 % 4
Grain Weyermann pszeniczny jasny 1.5 kg 30% 80 % 4
Grain Płatki pszeniczne 1 kg 20% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

87 IBU

Bitterness ratio 1.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 30 min 13 %
Aroma (end of boil) Chinook 10 g 15 min 13 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Dry Hop Citra 30 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
brewferm blanche 12 Wheat Dry 12 g brewferm

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 20 g Boil 7 min
Spice skórka curacao 10 g Boil 10 min
Spice klolendra 4 g Boil 10 min

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