PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.3 liter(s)Mash size
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40.4 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Żytni | 3 kg 29.7% | 85 % | 8 |
| Grain | Simpsons - Maris Otter | 2 kg 19.8% | 81 % | 6 |
| Grain | Strzegom Monachijski typ II | 2 kg 19.8% | 79 % | 22 |
| Grain | Strzegom Wiedeński | 1 kg 9.9% | 79 % | 10 |
| Grain | Płatki owsiane | 0.8 kg 7.9% | 85 % | 3 |
| Grain | Carafa II | 0.3 kg 3% | 70 % | 812 |
| Grain | Carafa III | 0.5 kg 5% | 70 % | 1034 |
| Grain | Caraaroma | 0.5 kg 5% | 78 % | 400 |
| Sum | 10.1 kg |
Hops
Bitterness ratio 0.32 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Hallertau Blanc | 45 g | 40 min | 9.8 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM53 Voss kveik | Ale | Liquid | 1000 ml | FM |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | Skórka słodkiej pomarańczy | 20 g | Boil | 10 min |
| Spice | Curacao | 10 g | Boil | 10 min |
| Flavor | Ziarna kakaowca | 400 g | Secondary | 14 day(s) |
Notes
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14.01
k*rwa jak się to nie chce filtrować :-(
21.01
Fermentowane w 35 stopniach. W trzy dni zeszło z 19 blg do 6blg i przez kolejne 4 dni ani drgnęło, więc teraz idzie na cichą z ziarnami kakaowca. Póki co paloność, gorzka czekoladowość i mimo wszystko umiarkowanie pasujący aromat kveikowy. Spodziewałem się czegoś lepszego, ale zobaczymy co będzie dalej.
Jan 14, 2018, 6:17 PM
