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Orange Wild Sour RIS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.9 liter(s)
    Mash size
  • 57.2 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
61.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 58.8% 80 % 5
Grain Strzegom Czekoladowy jasny 1.4 kg 9.2% 68 % 400
Grain Viking Wheat Malt 1 kg 6.5% 83 % 5
Grain Karmelowy Czerwony 0.7 kg 4.6% 75 % 59
Grain Strzegom Karmel 150 0.8 kg 5.2% 75 % 150
Grain Weyermann - Dehusked Carafa II 0.6 kg 3.9% 70 % 837
Grain Weyermann - Dehusked Carafa III 0.4 kg 2.6% 70 % 1024
Grain Jęczmień palony 0.4 kg 2.6% 55 % 985
Adjunct Płatki owsiane 1 kg 6.5% 20 % 3
Sum 15.3 kg

Hops

94 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 120 g 60 min 13.5 %
Boil Galaxy 40 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile
lactobacillus plantarum Ale Liquid 100 ml ---
amalgamation Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Spice zest z jednej pomarańczy na koniec gotowania przed filtracją 5 g Boil 5 min
Spice pokruszone, prażone ziarna kakao, macerowane w bourbonie przez 2 tygodnie 250 g Secondary 15 day(s)
Spice zest z jednej pomarańczy na zimno 5 g Secondary 7 day(s)
Spice płatki dębowe macerowane z bourbonie przez 50 g Secondary 60 day(s)

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