PL | EN

  1. Dashboard
  2. Public recipes
  3. ORANGE SH ZULA POLISH WHEAT

ORANGE SH ZULA POLISH WHEAT

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 53% 81 % 6
Grain Strzegom Pilzneński 3 kg 45.5% 80 % 4
Grain zakwaszający 0.1 kg 1.5% --- % 6
Sum 6.6 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 25 g 45 min 9.9 %
Boil Zula 25 g 5 min 9.9 %
Aroma (end of boil) Zula 25 g 0 min 9.9 %
Dry Hop Zula 25 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 20 g Boil 5 min
Spice skórka gorzkiej pomarańczy 20 g Boil 5 min

Discussion