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Orange Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale 2 kg 59.7% 80.5 % 6
Grain Bestmalz - Pszeniczny jasny 0.9 kg 26.9% 82 % 5
Grain Castle Malting - Owsiany 0.3 kg 9% 78.5 % 5
Grain Acid Malt 0.15 kg 4.5% 58.7 % 6
Sum 3.35 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Sabro 5 g 60 min 15 %
Boil Sabro 5 g 20 min 15 %
Boil Sabro 5 g 10 min 15 %
Boil Sabro 10 g 5 min 15 %
Aroma (end of boil) Sabro 10 g 0 min 15 %
Whirlpool Sabro 15 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 15 min
Flavor Kandyzowane skórki pomarańczy 10 g Secondary 5 day(s)

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