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ORANGE MILKSHAKE AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Sum 6 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 17 %
Boil Summit 10 g 30 min 17 %
Aroma (end of boil) Falconer's Flight® 30 g 10 min 12 %
Dry Hop Falconer's Flight® 30 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gypsum 4 g Boil 120 min
Flavor Dried peel of sweet oranges 20 g Boil 10 min
Flavor Orange juce 5000 g Secondary 14 day(s)

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