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Orange Milk Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Strzegom - Golden Ale 1 kg 30.8% 80 % 11.5
Grain Viking malt - Colorado Pale Base 0.6 kg 18.5% 79 % 6
Grain Castlemalting - Diastatyczny 0.5 kg 15.4% 80 % 3
Grain Castlemalting - Biscuit Malt 0.25 kg 7.7% 77 % 50
Grain Fawcett - Chocolate 0.15 kg 4.6% 71.9 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 4.6% 72.7 % 1001
Grain Strzegom - Czekoladowy 0.1 kg 3.1% 68 % 400
Grain Fawcett - Brown 0.1 kg 3.1% 71.9 % 190
Grain Oats, Flaked 0.2 kg 6.2% 80 % 2
Sugar Milk Sugar (Lactose) 0.2 kg 6.2% 76.1 % 0
Sum 3.25 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 30 min 5.2 %
Boil Cascade PL 10 g 20 min 5.2 %
Boil Hellertau Mittelfrüh 10 g 10 min 4.9 %
Aroma (end of boil) Hellertau Mittelfrüh 40 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sok z pomarańczy 1000 g Secondary 7 day(s)
Flavor Zest z pomarańczy 100 g Boil 15 min
Spice Cynamon 7.25 g Secondary 7 day(s)

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