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Orange dream

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

23.1 BLG
10.5% ABV
50.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.5 kg 73.3% 80.5 % 2
Grain Strzegom Bursztynowy 0.5 kg 6.7% 70 % 49
Grain Special B Malt 0.5 kg 6.7% 65.2 % 315
Grain Strzegom Czekoladowy jasny 0.5 kg 6.7% 68 % 400
Grain Briess - Midnight Wheat Malt 0.5 kg 6.7% 55 % 1084
Sum 7.5 kg

Hops

68 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 9.5 %
Boil Chinook 50 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 60 g Boil 5 min
Spice Ziarno kakaowca 125 g Secondary 15 day(s)

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