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Orange Centennial IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
63 C 30 min
72 C 35 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 53.9% 79 % 6
Grain Strzegom Pszeniczny 3.25 kg 46.1% 81 % 6
Sum 7.05 kg

Hops

55 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.2 %
Boil Mosaic 10 g 60 min 12.6 %
Aroma (end of boil) Centennial 30 g 15 min 10.2 %
Aroma (end of boil) Mosaic 20 g 15 min 12.6 %
Whirlpool Centennial 50 g 0 min 10.2 %
Whirlpool Mosaic 20 g 0 min 12.6 %
Dry Hop Centennial 100 g 7 day(s) 10.2 %
Dry Hop Mosaic 50 g 7 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 15 min
Spice curacao 20 g Boil 15 min
Spice trawa cytrynowa 20 g Boil 15 min
Spice Skórka słodkiej pomarańczy 20 g Boil 15 min

Notes

  • Przepis przygotowany pod kocioł warzelny Coobra CB3

    Wariacja pod wyczyszczenie magazynu
    Apr 9, 2018, 5:16 PM

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