PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.6 kg 59.3% | 82 % | 4 |
Grain | Viking Pale Ale malt | 0.5 kg 18.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 14.8% | 60 % | 3 |
Grain | BESTMALZ - Best Minich | 0.15 kg 5.6% | 80.5 % | 16 |
Grain | Acidulated BESTMALZ | 0.05 kg 1.9% | --- % | 6 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 45 min | 10 % |
Whirlpool | Mosaic | 25 g | 20 min | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M36 Liberty Bell Ale | Ale | Slant | 400 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Zest i sok z 3 pomarańczy | 1 g | Secondary | 7 day(s) |
Fining | Mech Irlandzki | 2 g | Boil | 15 min |