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Orange American Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
10 C 44 min
45 C 64 min
15 C 72 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Wheat Blanc 2.8 kg 52.7% 85 % 5
Grain BestMalz - Pilsen Malt 2.4 kg 45.2% 80.5 % 2
Grain Weyermann - Melanoiden Malt 0.11 kg 2.1% 81 % 53
Sum 5.31 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 12 g 60 min 9 %
Aroma (end of boil) Amarillo 20 g 1 min 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao - Skórka gorzkiej pomarańczy 20 g Boil 5 min
Flavor Skórka słodkiej pomarańczy świeża, z 2 pomarańczy 17 g Boil 5 min

Notes

  • Gęstwa 13 dniowa
    Zakwaszane kwasem mlekowym do 5.4 po przerwie ferulikowej
    Aug 24, 2020, 11:56 AM

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