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  • 25.5
    Gravity BLG
  • 48
    IBU
  • 12 %
    ABV
  • 12
    SRM
  • All Grain
    Type
  • ---
    Style
  • BorysRedel PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 46.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

25.5 BLG
12% ABV
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 30.1% 81 % 6
Grain Strzegom Pilzneński 4.5 kg 33.8% 80 % 4
Grain Słód Strzegom cookie 0.5 kg 3.8% --- % 60
Grain Viking Melanoidynowy 0.5 kg 3.8% 75 % 60
Grain Strzegom Monachijski typ I 2 kg 15% 79 % 16
Grain Strzegom Monachijski typ II 1.8 kg 13.5% 79 % 22
Sum 13.3 kg

Hops

48 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 60 min 17.2 %
Boil Ekuanot 30 g 25 min 14 %
Aroma (end of boil) Sladek 50 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa cięta 5 g Boil 45 min

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