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One pils please

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 25 min
78 C 10 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 96.2% 81 % 4
Grain Weyermann - Melanoiden Malt 0.1 kg 3.8% 81 % 70
Sum 2.6 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Hallertau Tradition 15 g 95 min 5.6 %
Boil Perle 10 g 30 min 5.4 %
Boil Perle 10 g 15 min 5.4 %
Aroma (end of boil) Perle 10 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Lutra od Rune Ale Dry 10 g Rune

Notes

  • 1.5l starter.

    Warzone 11.01.2024 r.

    12 blg, drożdże zadane w 18 st.
    Jan 11, 2024, 10:02 AM

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