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one hop(e)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.2 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 86.7% 79 % 6
Grain Briess - Carapils Malt 0.2 kg 6.7% 74 % 3
Grain Weyermann - Carared 0.2 kg 6.7% 75 % 45
Sum 3 kg

Hops

69 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 50 min 10 %
Boil Sorachi Ace 30 g 5 min 10 %
Dry Hop Sorachi Ace 15 g 14 day(s) 10 %
Dry Hop Sorachi Ace 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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