PL | EN
#4 - one hop(e)
February 1, 2016
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FINISHEDStatus
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3219 days agoBrewday
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3219 days agoFermentation start date
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3211 days agoSecondary
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3211 days agoDry hops date
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3196 days agoPriming
Updated 2824 days ago
Mash and boil
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57.5 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.5Original gravity BLG
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89Batch IBU
Fermentation
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9.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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9 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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57.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 1, 2016 at 11:29 AM | 35 C | 17 BLG | --- | ||
Start 9:10 koniec 10:30. Na początku temp. trochę uciekła 70C. Próba jodowa negatywna po 70 min. Filtracja 10:50-11:55 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 9, 2016 | PRIMARY | 4 BLG | 19 C | --- |
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