PL | EN

#4 - one hop(e)
February 1, 2016

  • FINISHED
    Status
  • 3219 days ago
    Brewday
  • 3219 days ago
    Fermentation start date
  • 3211 days ago
    Secondary
  • 3211 days ago
    Dry hops date
  • 3196 days ago
    Priming


Updated 2824 days ago

Mash and boil

  • 57.5 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 1, 2016 at 11:29 AM 35 C 17 BLG ---
Start 9:10 koniec 10:30. Na początku temp. trochę uciekła 70C. Próba jodowa negatywna po 70 min.
Filtracja 10:50-11:55

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2016 PRIMARY 4 BLG 19 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!