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oligocream 1

0
  • 13.6
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • vvoj
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.1 kg 82.8% 80 % 4
Grain Rice, Flaked 0.85 kg 17.2% 70 % 2
Sum 4.95 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 150 ml Fermentum Mobile

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