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#17 - oligocream 1
February 7, 2017

  • FINISHED
    Status
  • 2846 days ago
    Brewday
  • 2846 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2809 days ago
    Priming
Updated 2809 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 7, 2017 at 9:35 PM --- --- ---
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