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OlgoMihne

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Viking Wheat Malt 0.5 kg 9.3% 83 % 5
Grain Viking Munich Malt 0.3 kg 5.6% 78 % 18
Grain Jęczmień niesłodowany 0.5 kg 9.3% 75 % 2
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Sum 5.4 kg

Hops

52 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 17 %
Boil Summit 10 g 10 min 17 %
Boil Ahtanum 15 g 10 min 5 %
Aroma (end of boil) Ahtanum 15 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml FM

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