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Olej Transformatorowy

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Batch size

  • 5.33 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 1 min
  • Brewlog is empty

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Fermentables

24 BLG
11% ABV
71 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 75.9% 79 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 5.1% 75 % 30
Grain Weyermann - Dehusked Carafa III 0.2 kg 5.1% 65 % 1300
Grain Weyermann - Chocolate Wheat 0.2 kg 5.1% 65 % 800
Grain Jęczmień palony 0.15 kg 3.8% 55 % 1100
Grain Płatki owsiane 0.2 kg 5.1% 62 % 3
Sum 3.95 kg

Hops

75 IBU

Bitterness ratio 0.74 Bitter


Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 13.7 %
Aroma (end of boil) Magnat 10 g 10 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane w whisky Jameson 20 g Secondary 30 day(s)