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Old barley

0
  • 20.2
    Gravity BLG
  • 55
    IBU
  • ---
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • maariaan
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

20.2 BLG
17.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8.8 kg 81.5% 85 % 7
Sugar cukier kandyzowany biały 0.5 kg 4.6% 100 % ---
Grain Weyermann Specjal W 0.4 kg 3.7% 68 % 300
Grain Biscuit Malt 0.9 kg 8.3% 79 % 50
Liquid Extract Honey 0.2 kg 1.9% 75 % 2
Sum 10.8 kg

Hops

55 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 50 min 10 %
Boil Challenger 50 g 20 min 7 %
Boil Challenger 40 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
gestwa us-05 Ale Slant 250 ml safale

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