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old ale PK

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  • 19.3
    Gravity BLG
  • 45
    IBU
  • 8.4 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • oli97
    Brewer
  • old ale
    Base recipe
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
68 C 90 min
76 C 1 min

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Fermentables

19.3 BLG
8.4% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 6 kg 75.9% 80 % 6
Grain Carared 0.3 kg 3.8% 75 % 39
Grain Special X Best 0.3 kg 3.8% 75 % 350
Grain Bestmalz Red X 0.3 kg 3.8% 79 % 30
Grain Carahell Best 0.3 kg 3.8% 75 % 30
Grain Oats, Flaked 0.5 kg 6.3% 80 % 2
Sugar Brown Sugar, Light 0.2 kg 2.5% 100 % 16
Sum 7.9 kg

Hops

45 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.1 %
Boil Perle 10 g 15 min 7.3 %
Boil Galaxy 15 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 400 ml Danstar

Notes

  • 2 ml kwas mlekowy
    Feb 12, 2021, 11:31 PM

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