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Old Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 58.8% 80 % 5
Grain Red Ale Viking Malt 1 kg 23.5% 80 % 70
Grain Special B Castle 0.25 kg 5.9% 70 % 350
Grain Płatki owsiane 0.5 kg 11.8% 85 % 3
Sum 4.25 kg

Hops

49 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 80 g 60 min 3.75 %
Boil Fuggles 20 g 10 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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