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  4. #4 - Old Ale

#4 - Old Ale
June 9, 2019

  • FINISHED
    Status
  • 1995 days ago
    Brewday
  • 1995 days ago
    Fermentation start date
  • 1985 days ago
    Secondary
  • ---
    Dry hops date
  • 1980 days ago
    Priming
Updated 1715 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 60.6
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 4.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2019 PRIMARY 5 BLG 19 C 17 C
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