PL | EN
#4 - Old Ale
June 9, 2019
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FINISHEDStatus
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1896 days agoBrewday
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1896 days agoFermentation start date
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1886 days agoSecondary
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---Dry hops date
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1881 days agoPriming
![](/uploads/qr-code/b67d45e4b26bba01721dbbbe05d8df93.png)
Updated 1616 days ago
Mash and boil
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73.3 %Actual mash efficiency
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60.6Pre-boil gravity BLG
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17Original gravity BLG
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51Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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12 liter(s)Priming size
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229Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Table sugarPriming sugar
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4.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 19, 2019 | PRIMARY | 5 BLG | 19 C | 17 C |
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