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Old ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Stary słód 6 kg 80% 70 % 10
Grain Stary słód karmel 0.5 kg 6.7% 70 % 60
Grain Stary pale ale 1 kg 13.3% 70 % 10
Sum 7.5 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 30 min 15.8 %
Boil Hallertauer Blanc 15 g 30 min 5.3 %
Boil Hallertauer Blanc 10 g 15 min 5.3 %
Dry Hop Hallertauer Blanc 25 g 7 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Fm55 Ale Liquid 30 ml FM

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