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OLD ALE #1

0
  • 17.1
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 22.3
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Ostry123
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 15 min

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Fermentables

17.1 BLG
22.3 SRM
Type Name Amount Yield EBC
Grain pale ale maris otter 6.7 kg 69.4% 80 % 6
Grain Castle Pale Ale 1.55 kg 16.1% 80 % 8
Grain Crystal 0.7 kg 7.3% 70 % 160
Grain Special B Castle 0.15 kg 1.6% 70 % 400
Grain Briess - Black Malt 0.05 kg 0.5% 70 % 1450
Grain Barley, Flaked 0.5 kg 5.2% 70 % 2
Sum 9.65 kg

Hops

50 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil northdown 40 g 60 min 7.8 %
Boil East Kent Goldings 30 g 60 min 5.2 %
Boil flyers 20 g 60 min 9 %
Boil Fuggles 20 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Other cukier trzcinowy demerara 400 g Boil 15 min
Flavor płatki dębowe francuskie lekko opalane 25 g Secondary 20 day(s)

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