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Old Ale 1.0

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  • 19.1
    Gravity BLG
  • 41
    IBU
  • 8.3 %
    ABV
  • 22.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Ar2r73
    Brewer
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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
77 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 72 % 5
Grain Karmelowy Czerwony 0.5 kg 6.7% 72 % 59
Grain Carahell 0.5 kg 6.7% 72 % 26
Grain Strzegom Karmel 150 0.4 kg 5.3% 72 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 6.7% 72 % 400
Adjunct Płatki owsiane 0.5 kg 6.7% 68 % 3
Adjunct płatki żytnie 0.4 kg 5.3% 68 % 4
Sugar cukier muscavado 0.7 kg 9.3% 90 % 4
Sum 7.5 kg

Hops

41 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6 %
Boil Perle 30 g 60 min 7 %
Boil Perle 30 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe francuskie średnio opiekane 50 g Primary 13 day(s)
Flavor płatki dębowe amerykańskie średnio opiekane 50 g Secondary 13 day(s)

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