PL | EN
Ol' New School (West Coast Ipa...
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14.7Gravity BLG
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43IBU
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6.1 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 5 kg 83.3% | 80.5 % | 2 |
Grain | Carahell | 0.5 kg 8.3% | 77 % | 26 |
Grain | Briess - Carapils Malt | 0.5 kg 8.3% | 74 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Chinook | 20 g | 80 min | 13 % |
Whirlpool | Chinook | 30 g | 10 min | 13 % |
Whirlpool | Centennial | 30 g | 10 min | 10.5 % |
Dry Hop | Chinook | 25 g | --- | 13 % |
kiedy blg jest pomiędzy 4-6 | ||||
Dry Hop | Centennial | 25 g | --- | 10.5 % |
kiedy blg jest pomiędzy 4-6 | ||||
Dry Hop | Galaxy | 70 g | --- | 15 % |
Kiedy blg jest poniżej 4 | ||||
Dry Hop | Vic Secret | 70 g | --- | 16.3 % |
Kiedy blg jest poniżej 4 |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Po 3 dniach od ustabilizowania się końcowego Blg cold crash przez tydzień. Nagazowanie 2,4 vol.
Mar 12, 2024, 9:21 AM