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Ol' New School (West Coast Ipa...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 83.3% 80.5 % 2
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Briess - Carapils Malt 0.5 kg 8.3% 74 % 3
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 20 g 80 min 13 %
Whirlpool Chinook 30 g 10 min 13 %
Whirlpool Centennial 30 g 10 min 10.5 %
Dry Hop Chinook 25 g --- 13 %
kiedy blg jest pomiędzy 4-6
Dry Hop Centennial 25 g --- 10.5 %
kiedy blg jest pomiędzy 4-6
Dry Hop Galaxy 70 g --- 15 %
Kiedy blg jest poniżej 4
Dry Hop Vic Secret 70 g --- 16.3 %
Kiedy blg jest poniżej 4

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis

Notes

  • Po 3 dniach od ustabilizowania się końcowego Blg cold crash przez tydzień. Nagazowanie 2,4 vol.
    Mar 12, 2024, 9:21 AM

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